Fresh Wisconsin Grown Garlic Scapes
Organically Grown Wisconsin Garlic Scapes are the perfect spring fresh produce. The scapes are a delectable shoot found in the center of each garlic bulb that when harvested, taste mild and sweet. It is often described as a bit like chives and scallions, but with a hint of garlicky flavor. The entire scape is edible but the area below the bulb is most tender.
Culinary Features:
For raw applications they work best minced or pureed creating a pesto, aioli, chimichurri sauce, or fresh tasting salads or salad dressing. They are also fabulous when pickled! Cooked scapes have an asparagus-like texture with a more muted and sweet flavor. They are often substituted for fresh green beans in many recipes. This early summer treat can be used in stir fries, sauteed in olive oil, or any other Chef’s creative dish.
Scapes can be kept in the refrigerator in a plastic bag with a moist paper towel for 2 to 3 weeks. You are able to freeze them for later use as well.
